Oil Encapsulated Flavours (OEF)

Download our OEF Brochure

FlavourCraft’s proprietary OEF uses oil and other key ingredients (some including unique dairy technology) to build and deliver long lingering flavours providing superior body and mouthfeel characteristics to finished products.

OEFs deliver these consistent characteristics far more effectively than traditional flavour top notes in a variety of applications.

FlavourCraft’s OEF are a homogenous, bake and freeze/thaw stable solution that can also offer butter, milk, cheese and cocoa reduction, as well as being stand-alone flavours.

Designed for manufacturers who seek quality, consistency and function, OEF offer a rich, long, lingering  flavour profile. Our OEF ensure improved texture, moisture retention, and shelf life, all while delivering an authentic taste.

How They Work

Crafted to build and deliver long-lasting, lingering flavour alongside strong body and mouthfeel, FlavourCraft’s OEFs deliver the impact of flavours and function even in high temperature processing.

Line graph comparing performance of oil encapsulated flavor and top note over time, showing intensity on the y-axis and time on the x-axis. The oil flavor maintains a steady level of intensity after initial impact, while the top note peaks early then declines. Blue shaded areas highlight body and mouthfeel, and lingering phases.

How are they made?

FlavourCraft’s OEFs are manufactured on bespoke machinery using a proprietary process which includes time, temperature and unique ingredients to produce a highly homogenised, very fine oil-based flavour  (c20-24µm).

Value added ingredients are combined during the milling process, producing a highly functional, consistent finished product.

We use the highest quality imported and local ingredients critical for the performance of our flavours, providing an ambient shelf life without the need for preservatives.

Applications

Bakery / Biscuits

Cream Fillings

Analogue Cheese

Snacks

Fats

Sauces

Seasonings

  • Cheddar Cheese Profiles

    Meaty Cheese

    Processed Cheese

    Parmesan Style Cheese

    Sweet Cheese

    Cream Cheese

    Dairy Milk

    Cream Milk

    Condensed Milk

    Hokkaido Milk

    Cooked Milk

    Butter Anchor Style

    Butter Confectionery Style

    Vanilla

    Vanilla Cream

    French Vanilla

    Mocha Coffee

    Roasted Coffee

    Chocolate

    Malt Chocolate

    Coconut

    Matcha

    Pandan

    Sweet Corn

    Earl Grey Tea

    Thai Tea

    Ube

Benefits

Deliver long, lingering flavour

Superior body & mouthfeel

Bake stable for at least 220c for 20 minutes

Ambient storage (20-30c)

Shelf Life (12 months)

Some include enzyme modified ingredients from the USA & Germany

Dairy, Butter, Milk & Chocolate can offer cost reduction of real ingredients or can be used as stand-alone flavours

Broad application usage

To discuss our oil encapsulated flavours further

Contact Us